What can an acre of farmland do?

Of late gardening does seem to have caught everyone’s imagination. It goes without
reiterating the fact that gardening has been around for ages. Many biographies
and interviews, have been written by eminent people, have them describe in
detail their fathers and grandfathers growing their and corn vegetables in
acres of land. And I’m pretty sure people were quite busy then as well!

There are a lot of vegetables that lose many of their nutrients if they are gathered. As a result, having the capacity to harvest them from my backyard or terrace to the
kitchen in time indicates I gain the utmost achievable wellness benefits from
maize planting on one acre of land. My life will be longer after a few helpful
home wellness tips I heard of relating to growing maize along with methods
considered for all other vegetables.

This only concerns a couple of instances because it’s cheaper to cultivate and
maintain corn and vegetables, as opposed to buying them from nearby grocery
stores. A couple of zucchini seeds will turn out to be big vegetation which I
can plant a sufficient supply of vegetables of its kind. Occasionally, there is
an abundance of zucchinis can give away because just would not be able to
handle eating all of them before they would spoil, plus because my fridge is

For one, it is an excellent exercise. It gets you to go out regularly so you
might get some fresh air. Also, gardening may also warrant getting up early
because there is only so much you can do once the sun is up. There’s always
weeding, planting, sowing, harvesting, watering. to be done which keep you up
and about and quite busy too.You could actually harvest 40 bags of maize in an
acre, with proper farming practices.

Moreover, if you are planting your garden, then you would try to keep
pesticides and insecticides to a minimum rather than mass spraying your garden
with harmful chemicals. This is sure to have you eating healthy. You also have
more control over the varieties of vegetables grown, so in essence, you can
choose based upon taste, rather than accepting the varieties thrust on you at
the supermarket because the farmer wanted a high yielding crop that would be
cheap and easy to transport.

Most people, however, avoid gardening because they say that they just don’t
have enough space. If you are serious about it, then you can overcome even this
obstacle. Nobody said that you necessarily need to have acres of untouched land
for a garden. You can even have a small garden or even keep plants indoors in
pots, containers, ledgers.

The concept of companion planting also promotes the saving of space and growing
together plants that don’t compete for sun, or nutrients or more than one of
these. So perhaps it would be wise to use these techniques to your advantage.A
word of caution before you set out in your new venture- If you are new to planting
an acre of land, perhaps you should consider carrying out some research and set
your basics right.



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Food Producing Countries

Food is among the most important and also the fundamental economic product in the world. However, only a number of countries in the world that excels mainly in food production. Most of the different commodities need a lot land thus only the world largest countries have enough land. This means land and food production are related. What are the largest food producing countries in the world? The following are the largest food producing countries.

1. China

China is among the top world biggest producer, consumer and also importer. Most of the China land is too arid of farming or mountainous but the southern and also the eastern region has a very rich soil which is extremely productive. The entire workforce of China is known as the largest known food workforce thus help in food production. This country is most known of producing food product such as onions, cabbage, green beans, broccoli, spinach, cucumbers, rice, potatoes, white, carrot, pears, apples, peaches, pumpkins, grapes, lettuce, sheep milk, peanuts fish, honey, watermelons, plums, egg, pork, sheep, goat, chicken and others.

2. India
India is also on the top list known most food productive country in the world. When it is compared to the percent of the food China produce, India effectively manages to produce less than the half of the China total output. What affects the food production in this country is that many of the citizens in most parts of India are too poor to be able to purchase the food that the entire country produces. Additionally, another thing is that the entire population of India is glowing very fast. However, in order to emerge in the top food-producing country, they have reduced the many restrictions on the producers, reduced the food staple spoilage and also improve the infrastructure.

3. The US
U.S is the top known food-producing country. This means that no country produce more food for the US. Despite them having a smaller number of workforces as compare to China, the food production in the US is high as compared to the other countries. There are some specific areas which food production has full spread. These parts are Lowa, Texas, Nebraska, California and also Illinois. Due to this, many American largest companies usually dominate in the food export market. Thus, this makes the US the world largest food exporter as compared to the other countries in the world. However, as compared to the country, the food production has increased rapidly from a long time back (back from 1948 to now).

4. Brazil
The country of Brazil has a history of food production. Thus the entire country economy has been centered on the agriculture. In the time of colonialism, this country has been known for sugarcane production. However, thirty-one percent of the Brazil land is used as a cropland. Most of the largest part produces soybeans, corn, sugarcane and also coffee. Additionally, the country of Brazil is known a major producer of papaya, coconut, oranges, and also pineapples due to its warmth and also fruit-friendly climate.

The above are some of the top food producing countries in the world.

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Advances in Ag Tech

Agriculture is the establishment of civilization. The establishment is what led to the
formation of strong population centers and cities which at that point
progressed toward becoming centers of science, art, and technology.
Hunter-gatherers all needed to forage and chase for food in any event
part-time, which implied the measure of time they had for things, for example,
art, science, and philosophy was similarly limited. To begin with, farmers were
the same. However, agricultural advancements gave way to food surplus which
sufficiently liberated individuals from the land that it was conceivable to
have full-time skilled workers, artists, artists, philosophers, and scientists. To be sure every agricultural advance has transformed society in some way. Agricultural
advances in 2017 will be the same, expanding and broadening the measure of food
created per acre and per farmer. Similarly, as the plow and horse saddle
prompted plenitude, the satellite and drone will assume those parts for the
present farmers. The Agro-Industrial Revolution has helped prompt the cutting
edge time of relative bounty, in any event in first world countries. However,
another transformation in agriculture might be expected to fight off a
potential food crisis. What are some new advances in agricultural technology?

Remote Sensing
As satellites turn out to be all the more simple to utilize, it is more typical
for them to be utilized by businesses and private people to finish their
errands. Agriculture is the same. Remote sensing is currently being used to
observe crops and crop damage. By using these monitoring devices, it will be
easy to maintain damages to crops. It is likewise being utilized by insurance organizations to assess insurance guarantees by farmers to cover crop damage. It could also be used to observe the productivity of various ranch areas and discover solutions easily and quickly.

Genetic Engineering
Genetic engineering advancements, for example, CRISPR genome editing, make it easy to modify living organisms in different ways effortlessly. Genetic Engineering
could be used to create better strains of crops which deliver more exceptional
yields and more blight resistance. Today, a large part of the world just
depends on a modest bunch of crops like rice, corn, and wheat, for the most
part. If a blight were to wipe out one of these, it would be a major problem
for humanity.

Agricultural Robots Automation:
Robots can transform agriculture. The utilization of robots to reap, plant, and
process grains will make the method more efficient and more comfortable to
perform on the system required to sustain the world’s growing population. Robots
could likewise be utilized to screen plant growth and the strength of the
crops. There are existing proposals to use micro-robots to swarm fields to
screen the crops. Drones The utilization of drones in agriculture has just started and, in 2017, it will just increase. Drones can be used for different purposes in agriculture that lower costs and increase potential crop yields. One utilization of drones in agriculture is for soil examination since they can make great 3-D images of the soil to decide the nutrients in the soil and that it is so conducive to crop

Vertical Cultivating:  The expanding population makes it hard to discover enough arable arrive on which to develop food. There is a considerable measure of open space in countries like the Canada, United States, and Russia. However very little of it is good to farm. Crops are become inside in multistory structures, for example, elevated structures and skyscrapers, in rooms with artificial lighting or in vertical
greenhouses. As urbanization and worldwide population estimate increases, this
trend will in all likelihood increase. It is likely we will see a greater
amount of this approach in 2017.

We appear to live during a time of relative pessimism. Many individuals are predicting that human civilization does not have much time left perhaps one more century. Many are sitting tight for the coming atomic or ecological apocalypse.
Innovative advancements which can enhance agriculture should counterbalance
this pessimism, no less than a bit since it demonstrates that in spite of the
fact that technology can cause problems, it can likewise take care of problems


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GMOs, or genetically modified organisms, are crops or animals that have had their genes modified in the lab to yield more and to resist diseases. GMOs have been the subject of debate for years among scientists and the general population. While some have held onto the belief that gene modification is harmful, others find no problem with it.

Are GMOs Safe for Human Use?
Proponents of biotechnology view GMOs to be safe, both to the environment and as food for human consumption. Results from a study by a group of scientists that took ten years found no evidence that GMOs posed a risk to health. The WHO doesn’t, in its guidelines, oppose the use of genetic engineering to produce food. According to the American Medical Association, for over 20 years, no case of harm as a result of consuming GMO products has been reported.
Modifying genes is not an entirely new concept. It has naturally happened since the appearance of plants and animals on earth. It continues to happen even today as nature tries to improve existing plants and animals. What scientists who produce GMOs are doing is speed up the mutation of genes and drive it to their preference. It’s much like making a change that would take some several thousand years to happen in a day. Farmers, too, do it all the time when they cross breed crops or animals to produce better yielding varieties and breeds. People who embrace GMO technology believe that the same way natural mutation of genes doesn’t cause any harm, GMOs wouldn’t either.
Furthermore, people ingest genes daily in the food they eat. The genes don’t cause any harm. These are the same genes that one would eat when consuming genetically modified crop products. And, for the genes to have the capability to alter yours, they would need to be exact in structure to yours, which is impossible, especially with plant genes.

What About The Impact of GMOs on The Environment?
People opposed to genetically modified crops claim that they’re capable producing super weeds, viruses, or super pests. That because the crops are better in resisting harmful organisms, which could cause the weeds, bacteria, and viruses to mutate to adapt to the new environment. It’s this mutation that people against GMOs feel could turn against the environment, when weeds that cannot be eliminated by normal herbicides start to appear, or crop and animal diseases that don’t respond to existing drugs.
While this fear is currently just a hypothesis, scientists believe it should be taken seriously, and research into it conducted to avert such a catastrophe from happening. It would take many years, though, for such scary weeds and bugs to appear because the natural mutation is way too slow.

Most scientists view GMOs to be generally safe since no evidence of harm is yet to be documented. GMOs could be the answer to the growing threat to the world’s food security. Crops and animals with genes that have been modified produce more and survive nature’s threats like diseases better. And, despite the controversy with them, their production keeps increasing the world over. In fact, crop and animal products in most developed countries are as high as 80% GMO.



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